Quality - Oleaster

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The Product

There are more than 500 varities (cultivars) of Olive trees in Italy: cellina, ogliarola, leccino, casaliva, pisciottana, coratina, moraiolo biancolilla, frantoio, taggiasca, moresca, carolea, ecc. ecc.; all with different characteristics which vary from region to region, but more precisely, from place to place. This is different from Argentina and Spain where you can count cultivars on your hands. The average olive field size in Italy is 2.5 hectars. This is due to the well known Italian passion for small " piccolo è bello ". Every owner has therefore treated its olive field has a baby, thus genereting a huge biodiversity.


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